Tuesday 7 September 2010

关于巧克力熔岩蛋糕


About Chocolate Molten cake:

1. Sometime, you might see this situation at poco.

2. Normally, this will only happen in the making of chocolate molten cake. Duration of baking is the key to bake this type of cake.

3. But the cake is hot and easy to break when it was just finish baked.

4. Thus, I have to move fast while take it out from the oven.

5. Somehow, it hurts.

6. But no more hurt after I see this.

7. The reason for me to keep baking, is the smell of the cake when it was finish baked. And of cause, the words 'it is delicious' that came from you.

6 comments:

  1. 失传的铁砂掌后继有人了!

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  2. 下次回KL一定要找机会来试一试这个!

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  3. 加油!我觉得师傅的坚持很伟大。我一定会来捧场 ;)

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  4. I appreciate the hard work behind the delicious chocolate moist cake. :) Thank You.

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  5. 试过了,很喜欢.下次有机会去一定会再试的:)

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  6. 原来背后有这样的一个故事~!
    很可爱的漫画,也很好吃的熔岩蛋糕!!
    下次光顾一定在点,只恐怕你的手要受苦了!
    万分的谢谢你的诚心 :)

    ReplyDelete